Ankur (tucked away glory)
Tucked away in the bylanes around fountain is a small restaurant called Ankur. To reach Ankur follow these instructions:-
1. Stand at fountain facing the road going towards central bank (opposite HSBC)
2. Before the road commences, turn to your right into a small lane. (landmark - a lot of hawkers selling export reject shirts)
3. Go straight into maze of confusion and turn left at the Cafe Military corner...
4. Fifty meters into the road, on your left is A N K U R restaurant...
5. Dont worry about the facade - Go inside... it is quite surprising.
Ankur is the typical restaurant that serves everything well made... And hence is lost from the memory of people seeking a typical experience.... However some things are wonderful to try out there... Best time to go to Ankur : LUNCH
Cost for a meal for two:Rs : 500 - 900
Ambience : Relaxed and comfortable
Recommended Fare :
Veg Gassi with Neer Dosa (gussi is a gravy dish)
Prawn Gussi with Neer Dosa
Pomfret Gussi
Veg Amrutsari
Paneer Babycorn Mushroom
Butter Naan
and ofcourse the speciality for the summer : Orange Kulfi (it is kulfi formed in real oranges and hence quite a delight)
PS: Dont attempt the Roshogullas... they are the odd preparation that goes invariably bad at Ankur....
Rating : 7.5/10
1. Stand at fountain facing the road going towards central bank (opposite HSBC)
2. Before the road commences, turn to your right into a small lane. (landmark - a lot of hawkers selling export reject shirts)
3. Go straight into maze of confusion and turn left at the Cafe Military corner...
4. Fifty meters into the road, on your left is A N K U R restaurant...
5. Dont worry about the facade - Go inside... it is quite surprising.
Ankur is the typical restaurant that serves everything well made... And hence is lost from the memory of people seeking a typical experience.... However some things are wonderful to try out there... Best time to go to Ankur : LUNCH
Cost for a meal for two:Rs : 500 - 900
Ambience : Relaxed and comfortable
Recommended Fare :
Veg Gassi with Neer Dosa (gussi is a gravy dish)
Prawn Gussi with Neer Dosa
Pomfret Gussi
Veg Amrutsari
Paneer Babycorn Mushroom
Butter Naan
and ofcourse the speciality for the summer : Orange Kulfi (it is kulfi formed in real oranges and hence quite a delight)
PS: Dont attempt the Roshogullas... they are the odd preparation that goes invariably bad at Ankur....
Rating : 7.5/10